| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Maindish | 8 | Servings |
INGREDIENTS
| 1 | lb | Bulk Italian sausage |
| 1 | lg | Onion chopped |
| 1 | pk | Frozen spinach cooked and well drained |
| 1 | pk | (8-oz) cream cheese softened |
| 1 | Egg beaten | |
| 2 | c | Shredded mozzarella cheese; divided |
| 2 | c | Shredded cheddar cheese |
| 1 | c | Cottage cheese |
| 1/4 | c | Grated parmesan cheese |
| 1/4 | ts | Salt and pepper |
| 1/8 | ts | Ground cinnamon (optional) |
| 20 | Jumbo shell noodles cooked and drained | |
| Basic marinara sauce of choice (add:) | ||
| 1/4 | c | White wine |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Minced garlic |
INSTRUCTIONS
From: [email protected] (Marina Cheesman) Date: Sat, 3 Aug 1996 09:32:29 -0700 (MST) In skillet brown sausage crumbled and onion. Transfer to large bowl. Allow to slightly cool. Add spinach, cream cheese, egg, 1 cup mozzarella, cheddar, cottage cheese, parmesan. add seasonings. Mix well. Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8 ~10 servings Mm-recipes Digest V3 #209 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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