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John Stott
Cheese Stuffed Shells
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Italian
Maindish
8
Servings
INGREDIENTS
1
lb
Bulk Italian sausage
1
lg
Onion chopped
1
pk
Frozen spinach cooked and well drained
1
pk
(8-oz) cream cheese softened
1
Egg beaten
2
c
Shredded mozzarella cheese; divided
2
c
Shredded cheddar cheese
1
c
Cottage cheese
1/4
c
Grated parmesan cheese
1/4
ts
Salt and pepper
1/8
ts
Ground cinnamon (optional)
20
Jumbo shell noodles cooked and drained
Basic marinara sauce of choice (add:)
1/4
c
White wine
1/2
ts
Dried basil
1/4
ts
Minced garlic
INSTRUCTIONS
From: jmchee@goodnet.com (Marina Cheesman)
Date: Sat, 3 Aug 1996 09:32:29 -0700 (MST)
In skillet brown sausage crumbled and onion. Transfer to large bowl. Allow
to slightly cool. Add spinach, cream cheese, egg, 1 cup mozzarella,
cheddar, cottage cheese, parmesan. add seasonings. Mix well. Stuff cooked
shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve
some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with
remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8
~10 servings
Mm-recipes Digest V3 #209
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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