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Cheese Stuffed Shells

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Maindish 8 Servings

INGREDIENTS

1 lb Bulk Italian sausage
1 lg Onion chopped
1 pk Frozen spinach cooked and well drained
1 pk (8-oz) cream cheese softened
1 Egg beaten
2 c Shredded mozzarella cheese; divided
2 c Shredded cheddar cheese
1 c Cottage cheese
1/4 c Grated parmesan cheese
1/4 ts Salt and pepper
1/8 ts Ground cinnamon (optional)
20 Jumbo shell noodles cooked and drained
Basic marinara sauce of choice (add:)
1/4 c White wine
1/2 ts Dried basil
1/4 ts Minced garlic

INSTRUCTIONS

From: jmchee@goodnet.com (Marina Cheesman)
Date: Sat, 3 Aug 1996 09:32:29 -0700 (MST)
In skillet brown sausage crumbled and onion.  Transfer to large bowl. Allow
to slightly cool.  Add spinach, cream cheese, egg,  1 cup mozzarella,
cheddar, cottage cheese, parmesan. add seasonings. Mix well. Stuff cooked
shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve
some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with
remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8
~10 servings
Mm-recipes Digest V3 #209
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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