Name: Cheese Stuffed Trout
Ingredients: 1/2 c Sliced fresh mushrooms; 1/4 c Chopped green onions or onion; 2 tb Grated Parmesan cheese; 2 lb Whole trout; cleaned; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dishes, Fish, Trout, Cheese	4	To 5 servi

INGREDIENTS

1/2	c	Sliced fresh mushrooms
1/4	c	Chopped green onions or onion
2	tb	Grated Parmesan cheese
2	lb	Whole trout; cleaned
		Salt and pepper

INSTRUCTIONS

Source: Pillsbury Kitchens' Family Cookbook
In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 1, 1998

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