| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dishes, Fish, Trout, Cheese |
4 |
To 5 servi |
INGREDIENTS
| 1/2 |
c |
Sliced fresh mushrooms |
| 1/4 |
c |
Chopped green onions or onion |
| 2 |
tb |
Grated Parmesan cheese |
| 2 |
lb |
Whole trout; cleaned |
|
|
Salt and pepper |
INSTRUCTIONS
Source: Pillsbury Kitchens' Family Cookbook
In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 1, 1998
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