Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Cookies	24	servings

INGREDIENTS

1 1/4	c	Graham cracker crumbs
6	tb	Melted butter
4	tb	Sugar
1	pk	(8 oz) cream cheese
1		Egg
1/4	c	Sugar
1	ts	Vanilla extract

INSTRUCTIONS

CRUST
FILLING
Crust: Combine above ingredients and pat approximately 1 TBS. around
sides and bottoms of fluted paper lined miniature cup cake pans. You
may increase crumbs too 1 1/2 cup and butter to 1/4 lb. Gives you a
little more crumbs to work with in patting in pans.
FILLING: Combine above ingredients and beat 15-20 minutes on whip
cycle. Pour heaping TBS. of cheese mixture into crusts. Bake 10-12
minutes in pre-heated 375 degree oven. Cool in muffin tins,
refrigerate or freeze. Just before serving fill dents on top of each
tartlet with Solo pie filling, cherry, raspberry, etc.
I usually doubled the recipe and sometimes used a preserve to top the
tartlets for serving.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer
<j.emer@megsinet.net> on Sep 09, 1998, converted by MM_Buster v2.0l.

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