| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 1 | Servings | |
INGREDIENTS
| 3 | tb | Ricotta cheese, part-skim |
| 1 | tb | Egg substitute |
| 1 | tb | Cream Cheese, light |
| 1/2 | ts | Sugar, granulated |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Vanilla extract |
| 2 | sl | Bread, raisin lightly toasted |
INSTRUCTIONS
Preheat toaster oven to 350F. In small bowl combine all ingredients except bread. Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread. Bake until cheese mixture is puffed, about 5 minutes. Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories. Nutritional Analysis per serving: 251 calories, 11 g. protein, 8 g. fat, 34 g. carbohydrates, 186 mg. calcium, 340 mg. sodium, 23 mg. cholesterol. Calories from fat: 27.3% Original recipe from Weight Watchers "Simply Light Cooking." Conversion and additional nutritional analysis by Rick Weissgerber. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98
A Message from our Provider:
“Can’t change? Jesus frees us”