| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Sun-dried, Breads, Cheese, Wrv | 6 | Servings | |
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | Biscuit baking mix |
| 1/2 | c | Sun-dried tomato bits |
| 1 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1/2 | c | Cheddar cheese; grated |
| 1/4 | c | Parmesan cheese; gtrated |
| 2 | Eggs; lightly beaten | |
| 1/4 | ts | Garlic powder; or |
| 1 | cl | Garlic; minced |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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