Cheese-tomato Cornbread

The knowledge of God [must become] our most important goal. After all, if the root of our problem with addiction is a problem of worship, then we need to learn who should be the true object of that worship. As this idea takes hold of your heart, you will find that you feel more at home in a good church than in an AA fellowship. You will draw strength and wisdom from sermons, find encouragement in corporate singing, be spiritually fed in communion, and search the Bible for the living God. You will come to know more about the God who is bigger than you ever thought: bigger in justice, in power, and in love. You will see how His greatness works in your behalf. One problem with AA is that the “God as you understand Him to be” is never large enough.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads, Cheese, Sun-dried, Wrv	6	Servings

INGREDIENTS

1	c	Cornmeal
1	c	Biscuit baking mix
1/2	c	Sun-dried tomato bits
1	c	Milk
1/3	c	Vegetable oil
1/2	c	Cheddar cheese, grated
1/4	c	Parmesan cheese, gtrated
2		Eggs, lightly beaten
1/4	t	Garlic powder, or
1		Garlic, minced

INSTRUCTIONS

In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.  Lightly
oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45  minutes or
until top is golden and springs back at touch. Source:  Timber Crest
Farms  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 350 Calories From Fat: 189 Total Fat: 21.4g Cholesterol: 75.5mg Sodium: 363.7mg Potassium: 183.7mg Carbohydrates: 30.7g Fiber: 1.9g Sugar: 4.6g Protein: 9.1g