| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Sun-dried, Breads, Cheese, Wrv |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
Biscuit baking mix |
| 1/2 |
c |
Sun-dried tomato bits |
| 1 |
c |
Milk |
| 1/3 |
c |
Vegetable oil |
| 1/2 |
c |
Cheddar cheese; grated |
| 1/4 |
c |
Parmesan cheese; gtrated |
| 2 |
|
Eggs; lightly beaten |
| 1/4 |
ts |
Garlic powder; or |
| 1 |
cl |
Garlic; minced |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil
a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top
is golden and springs back at touch. Source: Timber Crest Farms
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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