CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Casserole	4	Servings

INGREDIENTS

4	sl	Bread; cubed
2	md	Tomatoes; chopped
1/4	ts	Basil
1 1/2	c	Grated cheedar or swiss cheese
2		Eggs; beaten
1	c	Milk
		Salt and pepper to taste

INSTRUCTIONS

Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil
and cheese over tomatoes. In small bowl, beat eggs, milk, salt and pepper.
Pour egg mixture over casserole. Bake at 350 for 35 minutes.
MRS BINGLEY JACKSON (GEORGIAETTA
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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