| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Sandwich, Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
French Bread |
| 3 |
tb |
Garlic Olive Oil |
| 2 |
lg |
Ripe Tomatoes |
| 1 |
c |
Shredded Mozarella or Feta |
| 3 |
tb |
Mayo |
| 1 |
tb |
Lemon Juice |
| 1 |
ts |
Fresh Dill |
INSTRUCTIONS
Combine Mayo, Dill, and Lemon Juice. Set aside. Toast bread in skillet
with garlic olive oil. Spread mayo mixture on toast. Add sliced tomatoes.
Sprinkle with cheese. Broil until cheese is melted.
Posted to MM-Recipes Digest V4 #196 by William Bebout
<wbbebout@evansville.net> on Jul 28, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”