| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
French bread stick |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Unsweetened yoghurt |
| 1 |
ts |
Cornflour |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Worcestershire sauce |
|
|
Cayenne pepper; pinch |
| 1 |
tb |
Chives; snipped |
| 1 |
tb |
Fresh oregano; chopped, (or 1 teaspoon of dried) |
|
|
Paprika |
| 2 |
c |
Tasty cheddar; grated |
INSTRUCTIONS
From: becktech@txdirect.net Becky
1.Cut the French bread stick lengthwise in two.
2.Combine all the remaining ingredients except the paprika.
3.Spread half the cheese topping mixture over each half. Sprinkle with the
paprika.
4.Place the bread on an oven tray and heat at 180C for 15-20 minutes or
until nicely browned and bubbly. Slice with a serrated knife before
serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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