| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 1 |
ts |
Butter |
| 1 |
lb |
Cheese tortellini; cooked |
| 1 |
|
Recipe Classic Bolognese Sauce; see * Note |
| 1 |
c |
Grated Parmigiano-Reggiano cheese |
INSTRUCTIONS
* Note: See the "Classic Bolognese Sauce" recipe which is included in
this collection.
Preheat the oven to 400 degrees. Grease a ceramic gratin dish with the
butter. Toss the pasta with olive oil, salt and pepper. Line the
bottom of the prepared dish with the pasta. Spoon the Classic
Bolognese Sauce over the pasta. Sprinkle the cheese over the sauce.
Place in the oven and bake for about 8 to 10 minutes or until the
cheese is golden and bubbly. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-01-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”