| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Butter |
| 1 |
lb |
Cheese tortellini; cooked |
| 1 |
|
Recipe Bolognese Sauce |
| 1 |
c |
Grated Parmigiano-Reggiano cheese |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY
Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the
butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of
the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle
the cheese over the sauce. Place in the oven and bake for about 8 to 10
minutes or until the cheese is golden and bubbly.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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