| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs | 20 | Servings | |
INGREDIENTS
| 1 | c | Shredded Jack cheese =OR=- Cottage cheese |
| 2 | Eggs; well beaten | |
| 1/2 | c | Chopped parsley |
| 1 | ts | Salt |
| 10 | Sheets phyllo pastry | |
| 1 | c | Unsalted butter; melted |
INSTRUCTIONS
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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