Name: Cheese Truffles
Ingredients: 1 pk (250 gram) cream cheese,; Softened; 1 pk (250 gram) Imperial cold; Pack cheddar cheese; (Maclaren's); 1/2 c Butter, softened; 2 tb Brandy

CATEGORY	CUISINE	TAG	YIELD
Dairy		Holiday, Christmas, Cheese, Cheddar	1	Servings

INGREDIENTS

1	pk	(250 gram) cream cheese,
		Softened
1	pk	(250 gram) Imperial cold
		Pack cheddar cheese
		(Maclaren's)
1/2	c	Butter, softened
2	tb	Brandy

INSTRUCTIONS

toasted almonds, chopped very fine.
Using food processor, on pulse, blend until smooth. Remove from processor.
Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just
before serving, roll in chopped almonds to coat. Makes about 60 balls.
Origin: Adapted from What's Cooking, 14th issue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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