Name: Cheese Turnovers
Ingredients: 2 (7.5 oz.) cans refrigerated buttermilk biscuits; 2 oz Edam cheese, cut into 20 pieces; Oil for deep frying; Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Showers	2	Servings

INGREDIENTS

2		(7.5 oz.) cans refrigerated buttermilk biscuits
2	oz	Edam cheese, cut into 20 pieces
		Oil for deep frying
		Powdered sugar

INSTRUCTIONS

Separate dough into 20 biscuits.  Press or roll out each to a 3 inch
circle.  Place 1 piece of cheese on each circle.  Fold dough in half
over cheese, completely covering cheese; pinch edges firmly to seal.
(At this point,turnovers can be covered and refrigerated for up to 2
hours.)
In deep fryer or heavy saucepan, heat 2 to 3 inches of oil to 350&deg;F.
Fry turnovers until golden brown, about 1 minute on each side.  Drain
on paper towels.  Dust with powedered sugar.  Serve warm.  Yield: 20
turnovers. Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Pillsbury Party Cookbook.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999

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