| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Showers |
2 |
Servings |
INGREDIENTS
| 2 |
|
(7.5 oz.) cans refrigerated buttermilk biscuits |
| 2 |
oz |
Edam cheese, cut into 20 pieces |
|
|
Oil for deep frying |
|
|
Powdered sugar |
INSTRUCTIONS
Separate dough into 20 biscuits. Press or roll out each to a 3 inch
circle. Place 1 piece of cheese on each circle. Fold dough in half
over cheese, completely covering cheese; pinch edges firmly to seal.
(At this point,turnovers can be covered and refrigerated for up to 2
hours.)
In deep fryer or heavy saucepan, heat 2 to 3 inches of oil to 350°F.
Fry turnovers until golden brown, about 1 minute on each side. Drain
on paper towels. Dust with powedered sugar. Serve warm. Yield: 20
turnovers. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Cookbook.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999
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