| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1/4 |
c |
Corn meal |
| 1/2 |
c |
Parmesan cheese |
| 1 |
|
Egg |
| 3/4 |
c |
Water |
INSTRUCTIONS
Preheat oven to 325 degrees.
Mix all ingredients except 1/4 cup Parmesan cheese. Knead until
thoroughly mixed. Roll dough into quarter-sized balls. On a lightly
floured surface, roll balls into pencil-shaped "sticks" in Parmesan
so the sticks are coated. Flatten with rolling pin or by hand. Twist
each about 6 to 8 times and place on ungreased baking sheet. Bake
approximately 30 minutes. Cool on pan. Store in sealed container.
Yield: 18 sticks
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9401 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.
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