| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | lb | Cheddar Cheese; Grated |
| 2 | c | Flour |
| 1/2 | lb | Margarine |
| 1 | pk | Onion Soup Mix |
INSTRUCTIONS
1. Grate cheese and put in mixer. 2. Add flour, margarine and onion soup mix and blend until smooth. 3. Make into cookie size rolls. 4. Wrap in wax paper and refrigerate over night. 5. Slice thin and bake on ungreased cookie sheet at 350 for 6 to 8 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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