| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Bread machi, Breads, Favorites |
20 |
Servings |
INGREDIENTS
| 2/3 |
c |
Wine; white, or beer or water OR flat beer OR water |
| 5 |
tb |
Butter |
| 3 |
lg |
Eggs |
| 1 |
c |
Cheese; shredded |
| 2 1/2 |
ts |
Sugar |
| 3 1/2 |
c |
Bread flour |
| 2 |
ts |
Active dry yeast; preferably red star |
INSTRUCTIONS
Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.)
Dump ingredients in bread machine in order recommended by manufacturer.
Terry suggests putting half the cheese in with the eggs, and the other half
at the beep for raisin bread.
This is a mix & match recipe. Use your favorite combination of
liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry
recommends.
Optional substitute for Montery pepper jack cheese: Monterey jack cheese
with 1-2 chopped jalapenos.
>From Terry Ward, collected by Donna Rathmell German, THE BREAD MACHINE
COOKBOOK V, A Nitty Gritty Cookbook, Briston Publishing Enterprises, Inc.,
PO Box 1737, San Leandro, CA 94577, 1994, page 58. ISBN 1-55867-093-9
Formatted for MasterCook by Kathy Hudson.
Compiled for sharing and Busted by Kathy Hudson on 12/02/97
Recipe by: Terry Ward
Posted to MC-Recipe Digest V1 #940 by KHudson123@aol.com on Dec 2, 1997
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