| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(250 gram) cream cheese |
|
|
Softened |
| 1 |
lb |
Old cheddar cheese; grated |
| 1/4 |
c |
Parmesan; grated |
| 1/4 |
c |
Green pepper; chopped fine |
| 1/4 |
c |
Green onion; chopped fine |
| 1 |
tb |
Milk |
| 1/4 |
|
Cup parsley; chopped fine 1/ |
INSTRUCTIONS
pepper, chopped fine Mix together until smooth and creamy. On serving
platter, place drinking glass upside down in the middle. Drop spoons of
'dough' around the glass, using all. Smooth into ring, remove glass gently.
Mix the pecans, parsley and pepper together. Pat mixture onto ring, until
completely coated. Chill for at least 4 hours or overnight. Makes one
wreath.
Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon Stevens,
Nov/95.
Posted to MC-Recipe Digest V1 #223
Date: Sat, 21 Sep 1996 23:01:09 -0400
From: "Bill Hatcher" <bhatcher@gc.net>
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