| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cornflake crumbs |
| 2 |
tb |
Grated Parmesan cheese |
| 1/2 |
ts |
Seasoned salt |
| 1 |
ds |
Garlic powder |
| 4 |
sm |
Unpeeled zucchini — cut in |
| 1/2 |
|
" strips |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Combine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini
strips in butter & shake in the crumbs to coat. Place on a baking sheet;
bake 375 for 10 min or til crisp. 4 servings . Posted by Vonlisa
Recipe By : A Taste of the Country
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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