| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cornflake crumbs |
| 2 |
tb |
Grated Parmesan cheese |
| 1/2 |
ts |
Seasoned salt |
| 1 |
ds |
Garlic powder |
| 4 |
sm |
Unpeeled zucchini; cut in 1/2" strips |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Combine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini
strips in butter & shake in the crumbs to coat. Place on a baking sheet; b
ake 375 for 10 min or til crisp. 4 servings . Posted by Vonlisa
Contributor: A Taste of the Country Preparation Time: 0:00 Posted to EAT-L
Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”