| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Casserole, Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Chopped onion |
| 1 | Condensed cheddar cheese | |
| Soup, 10 3/4 oz | ||
| 1 | c | Frozen mixed vegetables |
| 1/4 | c | Milk |
| 2 | c | "Bisquick" baking mix |
| 3/4 | c | Water |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese. Bake 30 min. Prep time: 12 min Bake time: 30 min Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 12:54:15 -0400 From: Wes King <kingman@orl.mindspring.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 159
Total Fat: 17.5g
Cholesterol: 58mg
Sodium: 479.2mg
Potassium: 405mg
Carbohydrates: 10g
Fiber: 2.5g
Sugar: 1.4g
Protein: 18g