| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Beef, Casserole, Main dish | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 8 | oz | Can tomato sauce |
| 1/4 | c | Catsup |
| 1/8 | ts | Pepper |
| 1/2 | lb | American cheese slices |
| 7 | oz | Can refrigerator biscuits |
INSTRUCTIONS
BRown the ground beef and onions in a skillet. Drain off the fat. Add tomato sauce, catsup and pepper. Heat mixture. Alternate meat mixture And cheese slices in an ungreased 1 1/2 quart casserole. Arrange Biscuits around edge of casserole. Bake at 400°F. For about 20 minutes or til biscuits are golden brown. Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 15, 1999
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