| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Casseroles, Main dish, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
GROUND BEEF |
| 1/4 |
c |
CHOPPED ONION |
| 8 |
oz |
CAN TOMATO SAUCE |
| 1/4 |
c |
CATSUP |
| 1/8 |
ts |
PEPPER |
| 1/2 |
lb |
AMERICAN CHEESE SLICES |
| 7 |
oz |
CAN REFRIGERATOR BISCUITS |
INSTRUCTIONS
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND
CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS
AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL
BISCUITS ARE GOLDEN BROWN.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998
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