| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | md | Potatoes, peeled and cubed |
| 1/2 | c | Each onion and celery, chop |
| 2 | tb | Green pepper, chopped |
| 1 | tb | Beef base |
| 1/2 | ts | Salt |
| 2 1/2 | c | Milk |
| 3 | tb | Flour |
| 1 | c | Cheddar, shredded |
INSTRUCTIONS
In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk <tracy@agt.net>
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