In 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain.
Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and
green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7
minutes.) Add milk to egg; stir in seasonings and cheese. Place on meat
mixture and cook on medium for 2 minutes or high for 1-1/2 minutes. Brown
3-4 minutes.
MRS MALLOYD MOORE (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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