| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | Beaten egg | |
| 1 | 10 3/4oz cheddar cheese | |
| soup | ||
| 1/2 | c | Soft bread crumbs |
| 1/2 | c | Dill pickle, chopped |
| 1/4 | c | Onion |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1 1/2 | lb | Hamburger |
| 71511 | 53, Internet sylvia.steiger@lunatic.com moderator of GT |
INSTRUCTIONS
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ Cookbook and PlanoNet Lowfat & Luscious echoes Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun 27, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 427
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 40.9mg
Sodium: 1332.6mg
Potassium: 323.9mg
Carbohydrates: 65g
Fiber: 3g
Sugar: 8.7g
Protein: 18.8g