MEAT STRETCHER COOKBOOK
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in
shallow pan. Bake 1-1/4 hr.
Turn onto platter. Heat remaining soup. Pour over loaf to serve.
Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun
27, 97
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