| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Main dishes, Cheese, Meat, Ground beef, Pasta | 4 | To 6 | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 1/2 | c | Water |
| 1/3 | c | Catsup |
| 1 | ts | Onion powder; (up to 2) |
| 2 | c | (8 oz.) elbow macaroni; uncooked |
| 3/4 | lb | (12 oz.) VELVEETA Process Cheese Spread; cut up |
INSTRUCTIONS
Source: Kraft Creative Kitchens BROWN meat in large skillet; drain. STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta; stir until Velveeta is melted. Prep time: 10 minutes. Cooking time: 15 minutes. Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" <msooter@llion.org> on Jan 30, 1998
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