| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dishes, Cheese, Meat, Ground beef, Pasta |
4 |
To 6 |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 1/2 |
c |
Water |
| 1/3 |
c |
Catsup |
| 1 |
ts |
Onion powder; (up to 2) |
| 2 |
c |
(8 oz.) elbow macaroni; uncooked |
| 3/4 |
lb |
(12 oz.) VELVEETA Process Cheese Spread; cut up |
INSTRUCTIONS
Source: Kraft Creative Kitchens
BROWN meat in large skillet; drain.
STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni
is tender.
ADD Velveeta; stir until Velveeta is melted.
Prep time: 10 minutes. Cooking time: 15 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter"
<msooter@llion.org> on Jan 30, 1998
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