| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Main dishes, Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 1/2 | c | Water |
| 1/3 | c | Catsup |
| 2 | ts | Onion powder |
| 1 | ts | Prepared mustard |
| 2 | c | Elbow macaroni; uncooked |
| 3/4 | lb | VELVEETA Process Cheese Spread; cut in 1/2" cubes |
INSTRUCTIONS
1. Brown ground beef in a large skillet; drain. 2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes, or until macaroni is tender. 3. Add VELVEETA; stir until melted. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 03, 1998
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