| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Main dishes, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 1/2 |
c |
Water |
| 1/3 |
c |
Catsup |
| 2 |
ts |
Onion powder |
| 1 |
ts |
Prepared mustard |
| 2 |
c |
Elbow macaroni; uncooked |
| 3/4 |
lb |
VELVEETA Process Cheese Spread; cut in 1/2" cubes |
INSTRUCTIONS
1. Brown ground beef in a large skillet; drain.
2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in
macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer
8 to 10 minutes, or until macaroni is tender.
3. Add VELVEETA; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 03, 1998
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