In a skillet, brown the beef; drain. Stir in soups. Pour into a greased
13x9x2-inch baking dish. Arrange French fries on top. Bake, uncovered, at
350° for 50-55 minutes or until the fries are golden brown.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
<taillon@access.mountain.net> on Jan 14, 1998
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