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Cheeseburger Pie #3

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casserole 8 Servings

INGREDIENTS

1 c Low-fat baking mix
1/4 c Water
1/2 t Olive oil
1 lb Ground chicken breast
skinless cooked
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
1 t Salt
1/2 t Black pepper
2 T Low-fat baking mix
1 T Worcestershire sauce
2 Egg whites, whipped
1 c Fat-free cottage cheese
1 c Fat-free cheddar cheese
grated

INSTRUCTIONS

From:  matejka@bga.com (Anita A. Matejka)  Date: Thu, 16 May 1996
13:52:07 +0100  Recipe by: Bisquick Baking Mix Preheat oven to 375. In
a mxing bowl,  combine 1 cup baking mix and water until soft dough
forms; beat  vigorously. Gently smooth dough into a ball on floured
surface. Knead  5 times. Roll dough 2" larger than pie pan. Ease into
pie pan and  flute edges; set aside. In a skillet, heat oil over over
medium heat.  Add chicken, onions, and bell peppers. Cook until chicken
is no  longer pink and vegetables are tender. Stir in salt, black
pepper,  remaining baking mix, and worcestershire sauce. Spoon inot pie
crust.  Meanwhile in another mixing bowl, combine egg whites and
cottage  cheese.  Pour over chicken mixture. Sprinkle with cheddar
cheese.  Bake for 30 minutes.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK
RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #87  From the MasterCook
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 82.9mg
Sodium: 881.9mg
Potassium: 259.6mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.9g
Protein: 33g


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