| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pizza | 6 | Servings | |
INGREDIENTS
| 2 | pk | 7 1/2 oz pkg refrigerated |
| Biscuits | ||
| 3/4 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | 11 oz condensed Cheddar |
| Cheese soup/sauce | ||
| 2 | ts | Prepared mustard |
| 1/8 | ts | Hot pepper sauce |
| 1 | cn | (8 oz) tomatoes,drained |
| And chopped | ||
| 2 | tb | Sliced scallions |
| 1/2 | c | Shredded Mozzarella cheese |
| Sliced pitted ripe olives | ||
| And dill pickle chips for | ||
| Garnish,if desired |
INSTRUCTIONS
Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.Makes 6 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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