| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
7 1/2 oz pkg refrigerated |
|
|
Biscuits |
| 3/4 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
11 oz condensed Cheddar |
|
|
Cheese soup/sauce |
| 2 |
ts |
Prepared mustard |
| 1/8 |
ts |
Hot pepper sauce |
| 1 |
cn |
(8 oz) tomatoes,drained |
|
|
And chopped |
| 2 |
tb |
Sliced scallions |
| 1/2 |
c |
Shredded Mozzarella cheese |
|
|
Sliced pitted ripe olives |
|
|
And dill pickle chips for |
|
|
Garnish,if desired |
INSTRUCTIONS
Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400
degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet
until beef is browned and onion is tender.Drain off fat.Stir in soup,
mustard and hot pepper sauce.heat through. Spread beef mixture over
biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5
minutes more or until biscuits are golden brown.Garnish with sliced pitted
ripe olives and dill pickle chips,if desired.Cut into wedges and
serve.Makes 6 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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