The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	American	Home2	1	servings

INGREDIENTS

1 1/2	c	Mayonnaise
1 1/2	c	Milk
6		Eggs
3	tb	Cornstarch
7 1/2	c	Browned ground beef
1/4	c	& 2 T. diced onions
4 1/2	c	Shredded jack or american cheese

INSTRUCTIONS

Directions: These instructions are for freezing 3 quiches. In a large
mixing bowl combine the mayonnaise, milk, eggs, and cornstarch.
Distribute the browned ground beef, diced onions and cheese into pie
shells or into freezer bags. Pour the egg mixture into the pie shells
or into freezer bags separately. To achieve a flat entree, lay the
soupy entrees on a flat surface. Use a straw to remove air out of the
freezer bag. To pre-bake before freezing, preheat oven to 350 degrees
and bake for 35-40 minutes. Cool the quiche, wrap and freeze. To
serve pre-baked quiche which has been frozen, let the quiche thaw and
then bake in a 300 degree oven for 20 minutes. If frozen in a bag,
thaw mixture, pour into shell and bake at 350 degrees for 35-40
minutes. For more information, visit their website at:
Hello 30 Day Gourmet cooks!

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