| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Beef, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked pie shell |
| 1 |
lb |
Ground beef |
| 1/3 |
c |
Onion, chopped |
| 1/2 |
c |
Milk |
| 4 |
|
Eggs, beaten |
| 1 1/2 |
c |
Cheddar cheese, shredded |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Brown the beef and onion together. Drain and set aside. Mix all other
ingredients together, then add beef mixture. Pour into an unbaked pie
shell. Bake for 30-40 minutes at 350 degrees.
NOTE: You can use a pan that has been sprayed with non-stick cooking spray
instead of a pie crust.
..............Debbie Holland Taken from Heirloom Recipes by Billye Holder
Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun
27, 97
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