| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Beef |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 1/2 |
tb |
Onion; finely chopped |
| 1/2 |
|
A bell pepper; finely chopped |
| 1 |
cn |
Refrigerator biscuits; layer biscuits work best |
| 5 |
sl |
American or cheddar cheese; cut in half |
|
|
Salt and pepper |
INSTRUCTIONS
Combine meat, onion, and bell pepper in a skillet, season with salt and
pepper. While meat is browning place each biscuit on a lightly floured
pastry board and roll into a five inch circle. (If you don't have a rolling
pin, a flat sided drinking glass works well!). Place about 3 tablespoons of
meat mixture on each 5 inch circle. Top with 2 half slices of cheese.
Moisten edges of biscuit with water, and place another biscuit over the
meat and cheese mixture to form the top crust. Seal edges and prick top
with fork. Turnovers should be placed on a greased cookie sheet. Bake at
425 degrees for 8 to 10 minutes. Yields 5 servings.
You could also add your favorite vegetables to this - - like Mushrooms!
*MC formatted for you by Martha Hicks & Buster*
Recipe by: Found on Internet
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97
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