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CATEGORY CUISINE TAG YIELD
Meats, Dairy American 100 Servings

INGREDIENTS

37 1/2 lb BEEF PATTIES FZ
10 1/3 lb CHEESE AMER/SLICE
200 BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES; AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE; PLACE 1 SLICE CHEESE ON EACH
PATTIES.
2.  SERVE HOT ON SPLIT BUNS.
  :
NOTE:  1.  IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
2.  IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
3.  IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N02902
SERVING SIZE: 2 CHEESEB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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