| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
BEEF PATTIES FZ |
| 5 3/16 |
lb |
CHEESE AMER/SLICE |
| 100 |
|
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.
2. SERVE HOT ON BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600
REFER TO FIGURE 3).
NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N04601
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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