| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Meats, Cheese/eggs, Microwave | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| Salt | ||
| Brown bouquet sauce (opt) | ||
| Water (optional) | ||
| 6 | Hamburger buns | |
| 6 | sl | Cheese |
INSTRUCTIONS
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish. Do not place any patties in the center of the circle. Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again with brown bouquet mixture if desired. 5. Heat, uncovered, an additional minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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