| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Meats, Cheese/eggs, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
|
|
Salt |
|
|
Brown bouquet sauce (opt) |
|
|
Water (optional) |
| 6 |
|
Hamburger buns |
| 6 |
sl |
Cheese |
INSTRUCTIONS
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a
deep brown color is desired. 3. Arrange patties in a circle in a paper
towel-lined, shallow, heat resistant, non-metallic baking dish. Do not
place any patties in the center of the circle. Heat, covered with paper
toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again
with brown bouquet mixture if desired. 5. Heat, uncovered, an additional
minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium
or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger
with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic
serving platter and heat, uncovered, in Microwave Oven 2 minutes or until
cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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