| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
|
100 |
Servings |
INGREDIENTS
| 37 1/2 |
lb |
BEEF PATTIES FZ |
| 10 1/3 |
lb |
CHEESE AMER/SLICE |
| 200 |
|
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES; AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE; PLACE 1 SLICE CHEESE ON EACH
PATTIES.
2. SERVE HOT ON SPLIT BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N02902
SERVING SIZE: 2 CHEESEB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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