| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
10 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker crust |
| 2 |
lb |
Cream cheese |
| 1 1/2 |
c |
Sugar |
| 4 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 1/3 |
ts |
Orange rind |
| 1/3 |
ts |
Lemon rind |
| 1/3 |
c |
Egg whites |
INSTRUCTIONS
Line an 8 inch springforn pan with a graham cracker crust. Chill slightly.
Cream together, cream cheese and sugar. Beat in eggs one at a time. Add
vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour
into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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