| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Cheesecake, Dairy, Deserts |
8 |
Servings |
INGREDIENTS
| 4 |
|
8 oz Phila Brand cream cheese; room temp |
| 2 |
|
16 oz sour cream; room temp |
| 6 |
lg |
Eggs; room temp |
| 2 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 1/2 |
tb |
Cinnamon (my addition) |
| 1 1/3 |
c |
Vanilla wafers; crushed |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Butter; melted |
INSTRUCTIONS
FILLING
CRUST
Preheat oven to 350 degrees F. Combine ingredients for crust and press
into botton of greased 10" springform pan. Mix the filling ingredients and
beat until well mixed, do not overbeat! Pour filling mixture in pan. Bake
for 1 hour and 10 minutes.
Recipe By : Her Aunt Hazel
Posted to MC-Recipe Digest V1 #251
Date: Fri, 18 Oct 1996 17:08:48 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“God: He holds the future…”