When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	10	Servings

INGREDIENTS

3	tb	Margarine
1/3	c	Sugar
1		Large Egg
3/4	c	Unbleached All-purpose Flour
24	oz	Cream Cheese, Softened
3/4	c	Sugar
3	tb	Unbleached All-purpose Flour
3		Large Eggs
16	oz	Canned Peach Halves *
1/4	c	Almond Flavored Liqueur

INSTRUCTIONS

*   Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and
flour; mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add
peaches and liqueur; mix well.  Pour over crust. Bake at 450 degrees
F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with additional peach slices and sliced almonds,
if desired.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov
14, 98

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